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This classic chocolate chip cookie recipe makes deliciously buttery cookies with crisp edges, chewy middles, and gooey chocolate chips in every bite. Lightly grease two baking sheets, or line with parchment. I have tested so many iterations.
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With this recipe you get cookies with crisp edges and soft, chewy centers. Can be made ahead and baked from frozen for a quick treat, anytime. So easy with no weird ingredients or chilling!
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We'll show you how to make these cookies your own, whether you like them cakey, crispy or chewy.
Beat together the butter, sugars, vanilla, salt, baking powder, and baking soda till well combined. Learn how to make the chocolate chip cookie that started it all! Is there anything better than a homemade chocolate chip cookie? Our original nestlé® toll house® chocolate chip cookie recipe is perfect for all occasions!
I’ve spent a lot of time trying to make perfect chocolate chip cookies. And the best part is you don't even need a mixer! We’ll share all the tips you need for the making the best chocolate chip cookie recipe—ever. Our recipe makes the most irresistible, chewy, and soft chocolate chip cookies.
Uses melted butter, so you don't need to wait for ingredients to warm up.
Preheat the oven to 375°f. Grab a glass of milk! These ultra soft and chewy chocolate chip cookies have readers raving about the recipe.
