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Preheat your oven to 350°f. Apple crisp is one of the defining desserts of fall. Apple crisp recipe that's easy, sweet, and perfect for fall.
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Simply peel and slice the apples, toss them in sugar and spice, add them to a baking pan and top with a buttery, sweet streusel topping. Much easier to make than a pie, this baked dessert pairs apples and cinnamon with a crispy oat topping. Learn how to make the best apple crisp recipe without oats, plus storage tips and variations.
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This old fashioned apple crisp recipe features tender baked apples, warm spices, and a buttery oat topping for the perfect cozy fall dessert.
Find the full recipe with ingredient amounts and instructions in the recipe card at the end of this post. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of. Toss them with the remaining filling ingredients, and spread evenly. Once baked, this apple crisp is.
Slice the apples about 1/4 thick. Featuring warm gooey cinnamon apples and a brown sugar oat topping, this comfort food classic takes half the time and effort that traditional apple pie requires. This recipe starts with an easy to make apple filling. Preheat oven to 350 f degrees.
This apple crisp recipe bakes a layer of sliced apples with a deliciously crunchy brown sugar and oat topping for a comforting fall dessert.
Fresh and tender, juicy apple slices are perfectly complemented and nestled under a.
