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Chef gordon ramsay modernizes the classic beef wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. The ultimate in luxurious roasts, beef wellington combines beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust. For an elegant main course, wrap tender filet mignon in buttery puff pastry with tyler florence's ultimate beef wellington recipe from food network.
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This beef wellington recipe is a decadent tender and juicy beef tenderloin with a layer of mustard, mushroom sauce and prosciutto wrapped in a soft, buttery pastry that is. A timeless classic perfect for special occasions! Impress guests with this beef wellington recipe—tender beef wrapped in golden pastry.
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Learn how to make beef wellington with this recipe that wraps beef tenderloin and mushroom duxelles in golden flaky puff pastry for a holiday classic.
Our traditional beef wellington recipe is the perfect impressive centerpiece for holidays and special occasions—here's how to perfect it.
